🥒 Easy Sautéed Zucchini with Parmesan

Here’s a simple, healthy, and flavorful Easy Sautéed Zucchini with Parmesan — the perfect quick side dish that pairs well with almost any meal. Lightly caramelized and topped with a touch of cheese, it’s ready in just 10 minutes!

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🥒 Easy Sautéed Zucchini with Parmesan

Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: ~15 minutes
Servings: 4

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📝 Ingredients:

• 2 medium zucchini, sliced into ¼-inch rounds or half-moons
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon Italian seasoning (optional)
• ¼ cup grated Parmesan cheese
• Optional garnish: fresh parsley or red pepper flakes

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👩‍🍳 Instructions:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add zucchini slices in a single layer. Let cook undisturbed for 2–3 minutes to get a nice sear.
3. Stir and sauté another 4–6 minutes, or until zucchini is tender and golden brown.
4. Add garlic, salt, pepper, and Italian seasoning (if using). Cook 1 more minute until fragrant.
5. Sprinkle with Parmesan cheese, stir to combine, and remove from heat.
6. Garnish and serve hot!

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✅ Tips:

• Don’t overcrowd the pan — zucchini cooks best in a single layer.
• Add a squeeze of lemon juice for brightness.
• You can mix in yellow squash for color variety.

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🧊 Storage:

• Store leftovers in the fridge up to 3 days.
• Reheat in a skillet for best texture.