🥒🧀 Cheesy Zucchini Casserole

Here’s a comforting and delicious Cheesy Zucchini Casserole — the perfect way to use up fresh zucchini! It’s creamy, cheesy, and topped with a golden breadcrumb crust.

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🥒🧀 Cheesy Zucchini Casserole

Tender zucchini baked in a rich cheese sauce and topped with crispy breadcrumbs — a cozy, veggie-packed side dish or light main!

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⏱️ Time:

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: ~50 minutes

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✅ Ingredients:

• 4 cups zucchini, sliced into thin half-moons
• 1/2 cup onion, finely chopped
• 2 tablespoons olive oil or butter
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup shredded cheddar cheese
• 1/4 cup Parmesan cheese
• 1 large egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Topping:

• 1/2 cup breadcrumbs (plain or panko)
• 1 tablespoon butter, melted
• Optional: extra shredded cheese for topping

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch or similar baking dish.
2. Sauté veggies: In a large skillet, heat olive oil/butter over medium heat. Add zucchini and onion. Cook for 5–7 minutes until softened. Remove excess moisture if needed.
3. Make the filling: In a bowl, mix sautéed zucchini and onions with sour cream, cheddar, Parmesan, egg, garlic powder, salt, and pepper.
4. Assemble casserole: Spread the mixture into the prepared baking dish.
5. Prepare topping: In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole. Add extra cheese on top if desired.
6. Bake: Bake for 30–35 minutes, until golden and bubbly.
7. Cool slightly before serving — enjoy warm!

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🍽️ Serving Size:

• Serves 6 as a side, or 4 as a light main dish

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📝 Notes & Tips:

• Remove excess water: If your zucchini is very watery, you can lightly salt it and let it sit for 10 minutes, then blot with a paper towel.
• Add protein: Mix in cooked ground chicken, turkey, or bacon for a heartier dish.
• Make it gluten-free: Use gluten-free breadcrumbs or crushed pork rinds.
• Reheats well: Store in the fridge for up to 3 days. Reheat in oven or microwave.