🥐 Puff Pastry Pinwheels – Easy & Delicious Appetizer!

Flaky, buttery puff pastry rolled up with savory or sweet fillings, baked until golden and crispy! These quick and easy pinwheels are perfect for parties, brunch, or holiday gatherings.

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🛒 Ingredients (Makes 12-16 Pinwheels)

Savory Version:

• 1 sheet puff pastry (thawed)
• 1/2 cup shredded cheese (cheddar, mozzarella, or Gruyère)
• 1/4 cup cooked bacon or ham (chopped)
• 1 tbsp Dijon mustard or pesto
• 1/2 tsp garlic powder
• 1 egg (beaten, for egg wash)

Sweet Version:

• 1 sheet puff pastry (thawed)
• 2 tbsp melted butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 cup chopped nuts or chocolate chips
• Powdered sugar (for dusting, optional)

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🔪 Directions

1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2️⃣ Roll out puff pastry on a lightly floured surface.

3️⃣ Add filling:

• Savory: Spread Dijon mustard/pesto, sprinkle cheese, bacon, and garlic powder.
• Sweet: Brush with melted butter, sprinkle brown sugar, cinnamon, and nuts/chocolate chips.

4️⃣ Roll & slice:

• Roll the puff pastry tightly into a log, then slice into 1/2-inch rounds.

5️⃣ Brush & bake:

• Place pinwheels on the baking sheet and brush with egg wash (for savory) or extra butter (for sweet).
• Bake for 15-18 minutes until golden brown and crispy.

6️⃣ Serve & enjoy!

• Savory pinwheels: Serve warm with dipping sauce.
• Sweet pinwheels: Dust with powdered sugar and serve!

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💡 Tips for Perfect Pinwheels

✅ Keep puff pastry cold – Easier to roll and slice.
✅ Use a sharp knife – Ensures clean cuts.
✅ Chill before baking – Helps them hold their shape.
✅ Try different fillings – Spinach & feta, pizza-style, Nutella & banana!

📌 Save this easy appetizer for your next party! 🎉🥐