🥐 Prosciutto Asparagus Puff Pastry Bundles – Elegant & Easy Appetizer!

Flaky puff pastry wrapped around savory prosciutto, tender asparagus, and melty cheese, then baked to golden perfection! A simple yet elegant appetizer perfect for holiday parties, brunch, or special occasions.

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🛒 Ingredients (Makes 8 Bundles)

• 1 sheet puff pastry (thawed)
• 8 slices prosciutto
• 16 asparagus spears (trimmed)
• 1/2 cup shredded Gruyère or Parmesan cheese
• 1 egg (beaten, for egg wash)
• 1 tbsp Dijon mustard (optional, for extra flavor)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Sesame seeds or Everything Bagel seasoning (optional, for garnish)

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🔪 Directions

1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2️⃣ Prepare puff pastry:

• Roll out the puff pastry and cut it into 8 equal squares.
• Lightly spread Dijon mustard on each square (if using).

3️⃣ Assemble bundles:

• Sprinkle a little cheese on each square.
• Lay 1 slice of prosciutto on top.
• Place 2 asparagus spears diagonally across.

4️⃣ Wrap & seal:

• Fold two opposite corners of the puff pastry over the asparagus and press gently to seal.

5️⃣ Brush & bake:

• Brush each bundle with egg wash and sprinkle with garlic powder, black pepper, and sesame seeds.
• Bake for 15-18 minutes, or until golden brown and puffed.

6️⃣ Serve warm & enjoy!

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💡 Tips for the Best Puff Pastry Bundles

✅ Use fresh asparagus – Thin spears work best for quick cooking.
✅ Don’t overfill – Too much cheese or prosciutto can cause leaks.
✅ Chill before baking – 10 minutes in the fridge helps puff pastry bake evenly.
✅ Serve with a dip – Garlic aioli, honey mustard, or balsamic glaze pairs perfectly!