🥐 Easy Breakfast Cheese Danish

This Easy Breakfast Cheese Danish Recipe is flaky, creamy, and just the right amount of sweet — made simple with store-bought puff pastry and a rich cream cheese filling. Perfect for breakfast, brunch, or a sweet mid-morning treat!

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🥐 Easy Breakfast Cheese Danish

Prep Time: 10 minutes
Bake Time: 15–18 minutes
Total Time: ~30 minutes
Servings: 8

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📝 Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 3 tablespoons sugar
• ½ teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, adds a nice tang)
• 1 egg (for egg wash)
• Optional: powdered sugar or simple glaze for topping

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👩‍🍳 Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, beat together cream cheese, sugar, vanilla, and lemon juice until smooth.
3. Unfold the puff pastry and cut into 8 rectangles. Place on the prepared baking sheet.
4. Lightly score a smaller rectangle inside each piece (without cutting through), and prick the centers with a fork.
5. Spread a spoonful of the cream cheese mixture in the center of each rectangle.
6. Beat the egg and brush around the edges of each piece for a golden finish.
7. Bake for 15–18 minutes or until puffed and golden brown. Cool slightly.
8. Dust with powdered sugar or drizzle with glaze before serving, if desired.

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✅ Tips:

• Add fruit preserves (raspberry, blueberry, apricot) on top of the filling before baking for a fruity twist.
• Use store-bought crescent dough as an alternative to puff pastry.
• Serve warm or at room temperature — both are delicious!

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🧊 Storage:

• Store in an airtight container for up to 3 days.
• Reheat in the oven or air fryer to restore crispiness.

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