🥐 Chicken Crescent Roll Casserole

Here’s your cozy and comforting Chicken Crescent Roll Casserole—an easy weeknight dinner that’s creamy, cheesy, and totally satisfying!

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🥐 Chicken Crescent Roll Casserole

🍽️ Servings: 6

🕒 Prep Time: 15 mins | Bake Time: 25 mins

Flavor: Creamy, cheesy, savory

Texture: Fluffy crescent rolls, tender chicken, gooey cheese

Vibe: Family-friendly comfort food

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📝 Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 can (8 oz) crescent roll dough
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper, to taste
• Optional: chopped parsley for garnish

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🔥 Directions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Mix sauce: In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Set aside.
3. Fill crescent rolls: Unroll dough and separate into triangles. Place a spoonful of chicken and some shredded cheese on each, roll them up, and place seam-side down in the baking dish.
4. Pour sauce over the rolls evenly.
5. Top with remaining cheese and bake uncovered for 25 minutes or until golden and bubbly.
6. Garnish with parsley if desired, and serve warm!

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💡 Tips & Notes

• Use rotisserie chicken to save time.
• Add some steamed broccoli or sautéed mushrooms to the filling for extra veggies.
• Want a little kick? Mix a dash of hot sauce into the soup mixture!

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❄️ Storage

• Store leftovers in the fridge for up to 3 days.
• Reheat in the oven at 350°F or microwave individual portions.