🐟 Lime and Herb Orange Roughy

A delicate white fish baked with fresh lime juice, herbs, and a hint of garlic. The citrus and herbs bring this dish to life with vibrant flavor!

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🕒 Time:

• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: 25–30 minutes

🍴 Servings:

4 servings

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📝 Ingredients:

• 4 Orange Roughy fillets (about 6 oz each)
• 2 tbsp olive oil
• Juice of 2 limes
• Zest of 1 lime
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• Salt and pepper, to taste
• Optional: lime slices, for garnish

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👩‍🍳 Directions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Pat fillets dry and place them in the baking dish.
3. In a small bowl, whisk together olive oil, lime juice, lime zest, garlic, parsley, dill, salt, and pepper.
4. Spoon the mixture evenly over the fillets.
5. Bake for 15–18 minutes, or until the fish flakes easily with a fork.
6. Garnish with lime slices and more fresh herbs if desired. Serve immediately.

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💡 Tips & Notes:

• For extra flavor, marinate the fish in the lime-herb mixture for 15–30 minutes before baking.
• Serve with rice, roasted veggies, or a fresh salad.
• Orange Roughy can be swapped with tilapia, cod, or haddock if needed.

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