🐖 Trisha Yearwood’s Crockpot Pork Tenderloin (Copycat Recipe)

🍽️ Cuisine: Southern Comfort

🥘 Dish Type: Main Course (Slow Cooker)

🌟 Flavor Profile: Savory, slightly sweet, garlicky, rich

🍴 Servings: 6

⏱️ Total Time: 6–8 hours

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📝 Ingredients:

• 2–2½ lbs pork tenderloin
• 1 packet onion soup mix
• 1 cup water
• ¾ cup low-sodium soy sauce
• ½ cup red wine (or beef broth as substitute)
• 2–3 tbsp minced garlic
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• Optional: cornstarch slurry for thickening (1 tbsp cornstarch + 2 tbsp water)

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🔥 Directions:

1. Mix Sauce:
   In a medium bowl, whisk together onion soup mix, water, soy sauce, wine, garlic, Worcestershire sauce, and brown sugar.
2. Add to Crockpot:
   Place pork tenderloin in the crockpot. Pour the sauce mixture over the top.
3. Cook Low & Slow:
   Cover and cook on LOW for 6–8 hours, or until pork is tender and easily shreddable.
4. Optional – Thicken Sauce:
   Remove pork and set aside. Pour juices into a saucepan and simmer with cornstarch slurry until thickened, if desired.
5. Serve:
   Slice or shred pork, spoon sauce over the top, and serve with mashed potatoes, rice, or roasted veggies.

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✅ Tips & Notes:

• Pork loin can be used, but tenderloin gives a juicier texture.
• Add sliced onions or mushrooms to the crockpot for extra flavor.
• Store leftovers in the sauce for even more flavor the next day!

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