🎪 Homemade Funnel Cake

Here’s a classic Homemade Funnel Cake Recipe — crispy, golden, and dusted with powdered sugar just like the ones at county fairs or carnivals! 🎡🍩

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🎪 Homemade Funnel Cake

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 small cakes

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📝 Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 1½ cups milk
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

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👩‍🍳 Instructions:

1. Mix dry ingredients:
   In a medium bowl, whisk together flour, baking powder, salt, and sugar.
2. Mix wet ingredients:
   In a large bowl, beat the eggs. Add milk and vanilla. Gradually whisk in the dry ingredients until smooth. The batter should be pourable — like pancake batter. Add more milk if needed.
3. Heat oil:
   Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F (190°C).
4. Fry funnel cakes:
   Pour batter into a funnel or squeeze bottle (or use a piping bag with a wide tip). Hold it over the hot oil and drizzle in a circular, crisscross pattern. Fry for 1–2 minutes per side, or until golden brown.
5. Drain and dust:
   Remove with tongs and drain on paper towels. Dust generously with powdered sugar while still warm.

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✅ Tips:

• Add cinnamon to the powdered sugar for extra flavor.
• Try topping with fruit, chocolate sauce, or whipped cream.
• Make mini funnel cakes for easier serving at parties!

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