🎄 Christmas Tree Spinach Dip Breadsticks

A festive, cheesy spinach dip stuffed breadstick appetizer shaped like a Christmas tree! Perfect for holiday parties and family gatherings.

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🌟 Ingredients (Serves 6-8)

For the Spinach Dip Filling:

• 4 oz cream cheese (softened)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup frozen spinach (thawed and squeezed dry)
• 2 cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for a little spice)

For the Breadsticks:

• 1 can refrigerated pizza dough (or crescent roll dough)
• 1 tbsp butter (melted)
• 1/2 tsp garlic powder
• 1 tbsp chopped fresh parsley (for garnish)
• 1 tbsp grated Parmesan cheese (for garnish)
• Marinara sauce (for dipping)

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🔪 Directions

1️⃣ Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2️⃣ Make the Spinach Dip Filling

• In a bowl, mix together cream cheese, mozzarella, Parmesan, spinach, garlic, salt, black pepper, and red pepper flakes until well combined.

3️⃣ Shape the Christmas Tree

• Roll out the pizza dough into a large rectangle.
• Cut into two equal pieces.
• Place one piece of dough on the prepared baking sheet.

4️⃣ Spread the Filling

• Evenly spread the spinach dip filling over the dough.
• Place the second sheet of dough on top and press gently to seal.

5️⃣ Cut & Twist the Branches

• Using a sharp knife, cut horizontal slits on both sides, leaving the center intact for the “tree trunk.”
• Twist each strip to create a spiral effect.

6️⃣ Bake the Breadsticks

• Brush the tree with melted butter mixed with garlic powder.
• Bake for 18-22 minutes, or until golden brown.

7️⃣ Garnish & Serve

• Sprinkle with chopped parsley, Parmesan, and extra melted butter.
• Serve warm with marinara sauce for dipping.

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💡 Tips for the Perfect Breadsticks

✅ Use fresh or frozen spinach, but make sure it’s well-drained.
✅ Add extra cheese inside for a gooey texture.
✅ Want a puffier texture? Use crescent roll dough instead of pizza dough.