🎃 Easy Pumpkin Muffins

Here’s a cozy and flavorful recipe for Easy Pumpkin Muffins — moist, warmly spiced, and perfect for fall (or anytime you’re craving pumpkin goodness)! 🧁🍂

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🎃 Easy Pumpkin Muffins

Prep Time: 10 minutes
Bake Time: 18–22 minutes
Total Time: 30 minutes
Servings: 12 muffins

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📝 Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon pumpkin pie spice (or 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp ginger)
• 2 large eggs
• 1 cup canned pumpkin purée (not pumpkin pie filling)
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup vegetable oil (or melted coconut oil)
• ¼ cup milk (any kind)
• 1 teaspoon vanilla extract

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with liners or lightly grease.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix wet ingredients: eggs, pumpkin purée, sugars, oil, milk, and vanilla until well combined.
4. Combine wet and dry ingredients. Stir until just mixed — don’t overmix.
5. Divide batter evenly into muffin cups (about ¾ full each).
6. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling.

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✅ Tips:

• Add chocolate chips, chopped nuts, or a streusel topping for extra flavor and texture.
• For mini muffins, bake 10–12 minutes.
• These freeze beautifully — perfect for meal prep!

🧊 How to Freeze Pumpkin Muffins:

1. Cool Completely: Let the muffins cool fully after baking to avoid condensation (which can cause sogginess).
2. Wrap or Bag:
   • Wrap each muffin individually in plastic wrap or foil for best freshness, or
   • Place them in a single layer in a freezer-safe bag or airtight container.
3. Label: Write the date on the bag or container. Muffins can be frozen for up to 3 months.

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🔥 How to Reheat:

• Microwave: Wrap in a paper towel and microwave for 20–30 seconds for a quick thaw.
• Oven: Warm in a 300°F (150°C) oven for about 10 minutes for that fresh-baked texture.

✅ Pro Tip: Freeze muffins without toppings or glaze. Add those after reheating for best results.