🍽 Easy Hunan Chicken

A bold and spicy Chinese-American dish that’s packed with flavor, tender chicken, and crisp veggies—all tossed in a savory, slightly sweet garlic-chili sauce.

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📝 Ingredients:

• 1 lb boneless chicken breast or thighs, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced

🔥 Hunan Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce (optional)
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste (adjust for spice)
• 1 teaspoon sugar
• ½ cup chicken broth
• 1 teaspoon cornstarch (for thickening)

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👨‍🍳 Directions:

1. Toss chicken with 2 tbsp cornstarch and a pinch of salt.
2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned. Remove and set aside.
3. In the same skillet, add more oil if needed. Stir-fry garlic, ginger, and vegetables for about 3–4 minutes until tender-crisp.
4. Return chicken to the pan.
5. In a bowl, whisk all Hunan sauce ingredients. Pour over chicken and veggies.
6. Cook for 2–3 minutes until the sauce thickens and everything is well coated.
7. Serve hot with steamed rice or noodles.

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⏱ Time:

• Prep: 10 mins
• Cook: 15 mins
• Total: 25 mins

🍽 Servings: 4
✅ TIPS FOR THE BEST HUNAN CHICKEN:

1. Slice Chicken Thin
   Thin slices cook faster and absorb more flavor. Partially freeze your chicken for 20–30 minutes to make slicing easier.
2. Cornstarch Coating = Crispy & Juicy
   Tossing chicken in cornstarch before pan-frying locks in moisture and gives it a nice sear without deep-frying.
3. Use High Heat
   Stir-frying over high heat keeps veggies crisp and gives everything that perfect “wok flavor.”
4. Customize Your Veggies
   No broccoli? Try snow peas, mushrooms, zucchini, or carrots. This recipe is flexible!
5. Control the Spice
   Hunan chicken is known for being spicy. Start with less chili paste and add more to taste.
6. Don’t Overcook the Chicken
   Once it’s browned and cooked through, remove it until you’re ready to toss everything together at the end. This helps keep it tender.

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📝 NOTES:

Pairs Well With: Jasmine rice, cauliflower rice (for low-carb), or lo mein noodles.

Meal Prep Friendly: Make the sauce ahead and store it in the fridge up to 1 week.

Make it Vegetarian: Swap the chicken for tofu or mushrooms.

Sauce Too Thick? Add a splash of water or broth. Too thin? Simmer longer or add a bit more cornstarch slurry.