🍽 Brown Gravy Meatloaf

Juicy, tender meatloaf smothered in rich brown gravy – the ultimate comfort food!

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📝 Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried parsley
• 1/2 tsp paprika (optional)

For the Brown Gravy:

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp onion powder
• 1/2 tsp garlic powder
• Salt & pepper to taste
• Optional: 1 tsp Worcestershire sauce for extra depth

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👩‍🍳 Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine all meatloaf ingredients. Mix until well combined, but don’t overmix.
3. Form the mixture into a loaf shape and place it on a lined or greased baking sheet, or in a loaf pan.
4. Bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf bakes, make the gravy. Melt butter in a saucepan over medium heat.
6. Add flour and whisk constantly for about 1–2 minutes to form a roux.
7. Slowly add beef broth while whisking to avoid lumps.
8. Add seasonings and cook until thickened, about 5 minutes.
9. Once meatloaf is done, let it rest for 5–10 minutes. Slice and serve with warm gravy on top.

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💡 Tips & Notes

• Don’t skip the milk – it helps keep the meatloaf moist.
• You can prep the meatloaf a day ahead and refrigerate it until ready to bake.
• Make extra gravy to serve over mashed potatoes or rice!

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