Here’s a simple and delicious 4-Ingredient Hamburger Casserole — perfect for busy weeknights when you want comfort food with minimal effort!
🍴 Easy 4-Ingredient Hamburger Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
📝 Ingredients:
- 1 lb ground beef
- 2 cups uncooked pasta (like elbow macaroni or rotini)
- 1 jar (24 oz) spaghetti sauce
- 2 cups shredded cheddar cheese
👩🍳 Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the pasta according to package directions; drain and set aside.
- Brown the beef in a skillet over medium heat. Drain excess fat.
- Mix together the cooked pasta, browned ground beef, and spaghetti sauce in a large bowl.
- Assemble the casserole:
- Pour the mixture into the prepared baking dish.
- Top evenly with shredded cheddar cheese.
- Bake uncovered for 20–25 minutes, or until bubbly and the cheese is melted.
🔄 Make Ahead & Storage:
- Assemble ahead and refrigerate unbaked for up to 24 hours.
- Freeze before baking for up to 2 months (wrap well).
- To reheat, thaw in fridge overnight and bake as directed.
🍴 Easy 4-Ingredient Hamburger Casserole
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 lb ground beef
2 cups uncooked pasta (like elbow macaroni or rotini)
1 jar (24 oz) spaghetti sauce
2 cups shredded cheddar cheese
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the pasta according to package directions; drain and set aside.
- Brown the beef in a skillet over medium heat. Drain excess fat.
- Mix together the cooked pasta, browned ground beef, and spaghetti sauce in a large bowl.
- Assemble the casserole:
- Pour the mixture into the prepared baking dish.
- Top evenly with shredded cheddar cheese.
- Bake uncovered for 20–25 minutes, or until bubbly and the cheese is melted.
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