🍳 EGG CASSEROLE (EGG BAKE) RECIPE

🍳 EGG CASSEROLE (EGG BAKE) RECIPE

This Egg Casserole (aka Egg Bake) is a simple and satisfying make-ahead breakfast that’s perfect for feeding a crowd. Customize it with your favorite veggies, meats, or cheeses!

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⏱ Prep Time: 15 minutes

🕒 Cook Time: 40–45 minutes

🍽 Servings: 8

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📝 Ingredients:

• 10 large eggs
• 1 cup milk (whole or 2%)
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage, crumbled (or cooked bacon/ham)
• 1 cup diced bell peppers (any color)
• ½ cup diced onion
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Optional: 2 cups frozen hash browns (thawed), fresh spinach, or diced tomatoes

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
3. Stir in cheese, sausage, bell peppers, onion, and any optional add-ins.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 40–45 minutes, or until the center is set and a knife comes out clean.
6. Let it cool slightly, then slice and serve.

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✅ Tips:

• Make it ahead: Assemble the night before and bake in the morning.
• Dairy-free? Use plant milk and skip the cheese.
• Vegetarian version: Leave out the meat or replace it with sautéed mushrooms.

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🧊 Storage:

• Refrigerate leftovers for up to 4 days.
• Freeze individual portions for up to 2 months. Reheat in the microwave or oven.