🍳 Easy Brunch Casserole

Here’s a cozy and crowd-pleasing Easy Brunch Casserole that’s perfect for holidays, weekend mornings, or anytime you want a hearty breakfast with minimal effort.

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🍳 Easy Brunch Casserole

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 6–8

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📝 Ingredients:

• 1 lb breakfast sausage (or bacon/ham), cooked and crumbled
• 6 large eggs
• 2 cups milk (whole or 2%)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• 3 cups frozen hash browns, thawed
• 1½ cups shredded cheddar cheese
• ½ cup chopped onion (optional)
• ¼ cup chopped green bell pepper (optional)

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook sausage in a skillet over medium heat until browned. Drain excess fat.
3. Layer the casserole:
   • Spread thawed hash browns in the bottom of the dish.
   • Top with cooked sausage, onion, and bell pepper (if using).
   • Sprinkle shredded cheese evenly on top.
4. Whisk eggs & milk:
   In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour over the casserole.
5. Bake:
   Bake uncovered for 45–50 minutes, or until the center is set and the top is golden.
6. Cool & serve:
   Let rest for 5–10 minutes before slicing and serving.

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✅ Tips:

• Assemble the night before, cover, and refrigerate — just bake in the morning!
• Mix up cheeses (cheddar, pepper jack, mozzarella) for different flavor profiles.
• Add chopped spinach, mushrooms, or cooked veggies for a healthier twist.