🍳🔥 Eggs in Purgatory (Italian Style)

Here’s a rustic and flavorful Italian dish you can whip up in under 30 minutes: Eggs in Purgatory (Italian Style) 🍳🔥. Perfect for breakfast, brunch, or even a light dinner — this recipe combines poached eggs simmered in a spicy, garlicky tomato sauce. Simple, satisfying, and made in one skillet!

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🍳🔥 Eggs in Purgatory (Italian Style)

A traditional Southern Italian recipe where eggs are gently poached in a rich, spiced marinara-style sauce — often served with crusty bread to mop up all the goodness.

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⏱️ Time:

• Prep Time: 5 minutes
• Cook Time: 15–20 minutes
• Total Time: 25 minutes

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✅ Ingredients:

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 can (14–15 oz) crushed tomatoes (San Marzano preferred)
• 1/2 tsp dried oregano
• Salt & black pepper, to taste
• 4 large eggs
• Fresh basil or parsley, for garnish
• Optional: Grated Parmesan or pecorino, to serve
• Crusty bread or toast, for serving

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👩‍🍳 Instructions:

1. Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant.
2. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, uncovered, to thicken and develop flavor.
3. Use the back of a spoon to make 4 small wells in the sauce. Crack an egg into each well.
4. Cover the skillet and simmer gently for 5–7 minutes, or until egg whites are set and yolks are cooked to your preference.
5. Remove from heat. Garnish with fresh herbs and cheese, if using.

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🍽️ Serving Size:

• Serves 2–4 people

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📝 Tips & Notes:

• Use a lid to help the eggs cook evenly without overcooking the yolks.
• Like it extra spicy? Add a dash of Calabrian chili paste or more red pepper flakes.
• Perfect with ciabatta, focaccia, or garlic bread.
• Add sautéed spinach or kale for a veggie boost.