🍲 Classic Chicken Stew

Here’s a cozy, hearty, and flavorful Chicken Stew recipe — packed with tender chicken, vegetables, and a savory broth that’s perfect for chilly nights or easy meal prep.

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🍲 Classic Chicken Stew

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: ~1 hour
Servings: 6

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📝 Ingredients:

• 1½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 potatoes, peeled and diced
• 1 tablespoon tomato paste (optional for richness)
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 bay leaf
• 4 cups chicken broth
• Salt & pepper, to taste
• 2 tablespoons flour (for thickening, optional)
• 2 tablespoons parsley, chopped (for garnish)

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👩‍🍳 Instructions:

1. Sauté the aromatics:
   • In a large pot, heat olive oil over medium heat.
   • Add onion and garlic; cook until softened.
2. Brown the chicken:
   • Add chicken pieces and cook until lightly browned (not fully cooked through).
   • Stir in tomato paste (if using).
3. Add veggies and herbs:
   • Add carrots, celery, potatoes, thyme, rosemary, bay leaf, and chicken broth.
   • Bring to a boil, then reduce to a simmer.
4. Simmer:
   • Cover and simmer for 35–40 minutes, or until vegetables are tender and chicken is fully cooked.
5. Thicken (optional):
   • For a thicker stew, mix 2 tbsp flour with a little water to make a slurry and stir into the stew. Simmer for an additional 5 minutes.
6. Finish:
   • Remove bay leaf. Season with salt and pepper to taste.
   • Sprinkle with fresh parsley before serving.

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🍽️ What to Serve With:

• Crusty bread or biscuits
• Rice or egg noodles
• A green salad on the side