🍲 Cheesy Hamburger Casserole Recipe

This Cheesy Hamburger Casserole is a family-friendly, budget-friendly comfort food classic made with ground beef, pasta, rich tomato sauce, and plenty of melted cheese. Perfect for busy weeknights or potluck dinners!

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🍲 Cheesy Hamburger Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: ~50 minutes
Servings: 6–8

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📝 Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• Salt & pepper, to taste
• 2 cups uncooked elbow macaroni (or rotini)
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese, shredded
• Optional: chopped parsley for garnish

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft. Drain excess grease.
3. Add garlic and cook for 1 more minute. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
4. Meanwhile, cook pasta according to package directions until al dente. Drain and set aside.
5. Combine the cooked pasta with the meat sauce. Stir in 1 cup of cheddar cheese.
6. Pour mixture into the prepared baking dish. Top with remaining cheddar and mozzarella cheese.
7. Bake uncovered for 20–25 minutes, or until bubbly and cheese is melted and golden.
8. Garnish with chopped parsley if desired. Serve warm.

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✅ Tips:

• Add cooked mushrooms, bell peppers, or spinach for extra flavor and nutrition.
• Swap ground beef with ground turkey or plant-based meat for variation.
• Use jarred pasta sauce for a quick shortcut.

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🧊 Storage:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze baked or unbaked for up to 2 months. Thaw overnight and reheat in the oven.