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🍱 Slow Cooker Teriyaki Chicken

May 13, 2025 by Melissa Harrison Leave a Comment

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Here’s a flavorful and fuss-free Slow Cooker Teriyaki Chicken recipe — tender, juicy chicken simmered in a sweet and savory homemade teriyaki sauce. It’s perfect for busy weeknights and goes great over rice or noodles! 🍚🍗✨


🍱 Slow Cooker Teriyaki Chicken

Prep Time: 10 minutes
Cook Time: 4 hours on high or 6–7 hours on low
Servings: 4–6


📝 Ingredients:

  • 2 lbs boneless, skinless chicken thighs (or breasts)
  • ½ cup low-sodium soy sauce
  • ⅓ cup honey
  • ¼ cup rice vinegar (or apple cider vinegar)
  • ¼ cup brown sugar
  • 2 teaspoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
  • 1 tablespoon cornstarch + 2 tablespoons cold water (for thickening)
  • Optional garnish: green onions, sesame seeds

👩‍🍳 Instructions:

  1. Add to slow cooker:
    Place chicken in the bottom of your Crock Pot. In a bowl, whisk together soy sauce, honey, vinegar, brown sugar, sesame oil, garlic, and ginger. Pour sauce over the chicken.
  2. Cook:
    Cover and cook on low for 6–7 hours or high for 4 hours, until chicken is tender and fully cooked.
  3. Shred & thicken sauce:
    Remove chicken and shred it with two forks. Meanwhile, mix cornstarch and cold water in a small bowl. Stir into the sauce in the slow cooker. Cook on high for 10–15 minutes until thickened.
  4. Combine & serve:
    Return shredded chicken to the sauce and stir to coat. Serve hot over rice, noodles, or steamed veggies.

🍽️ Serving Ideas:

  • Steamed jasmine or brown rice
  • Stir-fried vegetables or steamed broccoli
  • Lo mein noodles or soba noodles
  • Lettuce wraps for a low-carb option

✅ Tips & Variations:

  • For a spicy kick, add red pepper flakes or a dash of Sriracha.
  • Swap soy sauce with coconut aminos for a gluten-free version.
  • Use pineapple chunks for a tropical twist.

🧊 Storage & Freezing:

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Freeze cooled chicken and sauce in a freezer bag or container for up to 3 months.
  • Reheat: Gently on the stove or in the microwave until warmed through.

🍱 Slow Cooker Teriyaki Chicken
Print

🍱 Slow Cooker Teriyaki Chicken

Servings

6

servings
Prep time

10

minutes
Cooking time

4

minutes

Ingredients

  • 2 lbs boneless, skinless chicken thighs (or breasts)

  • ½ cup low-sodium soy sauce

  • ⅓ cup honey

  • ¼ cup rice vinegar (or apple cider vinegar)

  • ¼ cup brown sugar

  • 2 teaspoons sesame oil

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)

  • 1 tablespoon cornstarch + 2 tablespoons cold water (for thickening)

  • Optional garnish: green onions, sesame seeds

Directions

  • Add to slow cooker: Place chicken in the bottom of your Crock Pot. In a bowl, whisk together soy sauce, honey, vinegar, brown sugar, sesame oil, garlic, and ginger. Pour sauce over the chicken.
  • Cook: Cover and cook on low for 6–7 hours or high for 4 hours, until chicken is tender and fully cooked.
  • Shred & thicken sauce: Remove chicken and shred it with two forks. Meanwhile, mix cornstarch and cold water in a small bowl. Stir into the sauce in the slow cooker. Cook on high for 10–15 minutes until thickened.
  • Combine & serve: Return shredded chicken to the sauce and stir to coat. Serve hot over rice, noodles, or steamed veggies.

Sharing is caring!

8 shares
  • Facebook
  • Yummly

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