🍰 Preacher Cake

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🍽️ Cuisine: Southern American

🥮 Dish Type: Dessert / Cake

🌟 Flavor Profile: Sweet, warmly spiced, nutty

🍴 Servings: 12

⏱️ Total Time: ~1 hour

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📝 Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 cups granulated sugar
• 2 large eggs
• 1 (20 oz) can crushed pineapple in juice (undrained)
• 1 cup chopped pecans
• 1 tsp vanilla extract

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup (1 stick) butter, softened
• 3½ cups powdered sugar
• 1 tsp vanilla extract
• Optional: extra chopped pecans for topping

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🔥 Directions:

Make the Cake:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
3. Add Wet Ingredients:
   Stir in sugar, eggs, crushed pineapple with juice, vanilla, and pecans until well combined. Batter will be thick.
4. Bake:
   Pour into prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool Completely before frosting.

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Make the Frosting:

1. Beat cream cheese and butter until creamy.
2. Gradually mix in powdered sugar, then add vanilla.
3. Spread frosting over cooled cake and sprinkle with extra pecans if desired.

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✅ Tips & Notes:

• No oil or butter needed in the cake — the pineapple keeps it moist!
• You can fold in coconut or raisins if you like a fruitier texture.
• This cake stores well in the fridge for several days.

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