🍰 Bundt Cake Breakfast

A savory, hearty breakfast twist on the classic bundt cake! Loaded with eggs, cheese, sausage (or bacon), and biscuits, it’s the perfect make-ahead or crowd-pleasing brunch dish that looks just as good as it tastes.

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🕒 Time:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

🍽️ Servings: 8–10 slices

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📝 Ingredients:

• 1 can refrigerated biscuit dough (quartered)
• 8 large eggs
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 lb breakfast sausage or bacon (cooked & crumbled)
• 1/4 cup chopped green onions (optional)
• Salt & pepper to taste
• Cooking spray or butter for greasing

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👩‍🍳 Directions:

1. Preheat oven to 375°F (190°C). Grease a bundt pan generously.
2. In a skillet, cook the sausage or bacon until fully cooked and set aside.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Stir in cheese, cooked meat, green onions, and biscuit dough pieces.
5. Pour the mixture evenly into the prepared bundt pan.
6. Bake for 40–45 minutes or until the center is set and top is golden brown.
7. Let rest for 10 minutes, then invert onto a plate and slice to serve.

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💡 Tips:

• Use pre-cooked sausage or bacon to save time.
• Add bell peppers or spinach for more flavor and color.
• Serve with salsa, sour cream, or gravy on the side!