🍰 Better Than “Anything” Cake

Here’s the ultra-decadent and wildly popular Better Than “Anything” Cake — a rich, moist chocolate poke cake soaked in caramel and topped with whipped cream, toffee bits, and more. It’s insanely delicious and dangerously easy to make!

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🍰 Better Than “Anything” Cake

Prep Time: 15 minutes
Bake Time: 30–35 minutes
Chill Time: 2+ hours
Total Time: ~3 hours
Servings: 12–16

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📝 Ingredients:

• 1 box devil’s food cake mix (plus ingredients listed on the box)
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) jar caramel sauce or butterscotch topping
• 1 (8 oz) tub Cool Whip, thawed
• ½ to 1 cup Heath toffee bits (or crushed Heath bars)
• Optional: drizzle of chocolate syrup or extra caramel

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👩‍🍳 Instructions:

1. Bake the cake:

Prepare and bake the devil’s food cake in a 9×13-inch pan according to box instructions. Let it cool for about 5–10 minutes.

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2. Poke & pour:

Using the handle of a wooden spoon or a fork, poke holes all over the warm cake.
Pour the sweetened condensed milk evenly over the top, followed by the caramel sauce. Let the cake absorb the mixture, then cool completely.

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3. Top it off:

Once cooled, spread a thick layer of Cool Whip over the cake. Sprinkle with toffee bits and drizzle with extra caramel or chocolate syrup, if desired.

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4. Chill:

Refrigerate for at least 2 hours (or overnight) before serving to allow the flavors to meld and the cake to set.

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✅ Tips:

• Make it even better with chocolate chips, crushed Oreos, or a layer of chocolate pudding under the whipped topping.
• For homemade whipped topping, beat 1½ cups heavy cream + 2 tbsp powdered sugar.
• Try it with yellow cake and butterscotch for a fun twist.

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🧊 Storage:

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze slices for up to 1 month (best without whipped topping — add fresh before serving).