🍰 Apple Pie Filling Coffee Cake

Here’s a cozy, comforting bake that’s perfect for brunch or dessert — Apple Pie Filling Coffee Cake! 🍎☕ It’s buttery, cinnamony, and packed with tender apple goodness in every bite.

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🍰 Apple Pie Filling Coffee Cake

🍽️ Servings: 9–12

🕒 Prep Time: 10 min | Bake Time: 35–40 min

📌 Warm, Spiced | Super Moist | Semi-Homemade

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📝 Ingredients:

• 1 box yellow cake mix
• 1 (21 oz) can apple pie filling
• 3 eggs
• ½ cup sour cream (for extra moisture)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

🥄 Streusel Topping:

• ½ cup brown sugar
• ½ cup all-purpose flour
• 1 tsp cinnamon
• ¼ cup cold butter, cubed

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk or cream
• Splash of vanilla extract

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🔥 Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or a 9×9 for a thicker cake.
2. Make the batter:
   In a large bowl, combine cake mix, eggs, sour cream, vanilla, and cinnamon. Fold in apple pie filling (cut large apple slices if needed).
3. Pour into pan:
   Spread batter evenly in the prepared dish.
4. Make the streusel:
   Mix brown sugar, flour, and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
5. Bake:
   Bake for 35–40 minutes or until a toothpick comes out clean. Cool slightly.
6. Add glaze (optional):
   Mix glaze ingredients and drizzle over cooled cake.

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✅ Tips & Notes:

• Use spice cake mix for extra fall vibes 🍁.
• Swap apple filling for cherry or blueberry for variations.
• This is delicious warm or at room temp — or even for breakfast. No judgment!

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❄️ Storage:

• Fridge: Store covered up to 5 days.
• Freeze: Wrap slices individually and freeze up to 2 months. Thaw and reheat gently.