🍯 Pan-Fried Honey Bananas

Here’s a quick and irresistible treat — Pan-Fried Honey Bananas! 🍌✨ Sweet, caramelized, and perfect for topping pancakes, oatmeal, or enjoying as-is.

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🍯 Pan-Fried Honey Bananas

🍽️ Servings: 2

🕒 Ready in: 10 minutes

Dish Type: Snack or Dessert

Flavor Profile: Sweet, caramelized, warm

Texture: Soft inside, golden on the outside

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📝 Ingredients

• 2 ripe but firm bananas, sliced into ½-inch rounds
• 1 tbsp butter
• 2 tbsp honey
• ½ tsp cinnamon (optional)
• Pinch of salt

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🔥 Directions

1. Melt butter in a skillet over medium heat.
2. Add banana slices in a single layer and cook 1–2 minutes per side, until golden and lightly caramelized.
3. Drizzle honey over the bananas and gently turn them to coat. Sprinkle with cinnamon and a pinch of salt.
4. Cook another 30 seconds to 1 minute, just until the honey bubbles and thickens slightly.
5. Serve warm — on toast, yogurt, pancakes, or ice cream!

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💡 Tips & Notes

• Use bananas that are just ripe — too soft and they’ll fall apart.
• Add a splash of vanilla or a tiny dash of nutmeg for extra flavor.
• For a vegan version, use coconut oil and maple syrup.