🍫 Toll House® Famous Fudge

Here’s the classic, creamy, chocolatey Toll House® Famous Fudge recipe — a beloved treat that’s rich, indulgent, and super easy to whip up with just a handful of ingredients!

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🍫 Toll House® Famous Fudge

🍽️ Servings: Makes about 48 small squares

🕒 Prep Time: 10 min | Chill Time: 2 hours

📌 Creamy | Chocolatey | Classic

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📝 Ingredients:

• 1½ cups granulated sugar
• ⅔ cup evaporated milk
• 2 tbsp butter
• ¼ tsp salt
• 2 cups (12 oz.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
• 1 cup mini marshmallows
• 1 tsp vanilla extract
• Optional: ½–1 cup chopped nuts (walnuts or pecans)

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🔥 Directions:

1. Line an 8-inch square baking pan with foil. Lightly grease or spray with non-stick spray.
2. Boil sugar mix:
   In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4–5 minutes, still stirring.
3. Mix in the good stuff:
   Remove from heat and stir in chocolate morsels, marshmallows, and vanilla until fully melted and smooth. Add nuts if using.
4. Pour & set:
   Pour fudge into prepared pan and spread evenly. Chill in the fridge for at least 2 hours or until firm.
5. Cut & enjoy:
   Lift fudge using foil and cut into squares.

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✅ Tips & Notes:

• Stir constantly while boiling to prevent burning.
• Use high-quality chocolate for the best flavor.
• Add a pinch of sea salt on top for a salty-sweet twist.

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❄️ Storage:

• Room Temp: Store in airtight container up to 1 week
• Fridge: Keeps for up to 2 weeks
• Freeze: Wrap tightly and freeze up to 2 months