🍫 The Eest BEST Mousse Recipe You Will Ever Make

This easy chocolate mousse is rich, creamy, and incredibly satisfying. With just a few ingredients, you can whip up a delightful dessert that impresses everyone. Perfect for dinner parties, celebrations, or a sweet treat for yourself!

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🌟 Ingredients (Serves 4)

For the Chocolate Mousse:

• 1 cup heavy cream (chilled)
• 1/2 cup semi-sweet chocolate chips (or your choice of chocolate)
• 2 tablespoons granulated sugar (optional, adjust based on chocolate sweetness)
• 1 teaspoon vanilla extract (optional, for flavor)

For Toppings (optional):

• Whipped cream
• Chocolate shavings
• Fresh berries (strawberries, raspberries, or blueberries)
• Mint leaves

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🔪 Step-by-Step Instructions

1️⃣ Melt the Chocolate

• In a microwave-safe bowl, heat 1/2 cup of semi-sweet chocolate chips in the microwave in 20-30 second intervals, stirring in between until melted and smooth.
• Alternatively, use a double boiler to melt the chocolate gently over simmering water.

2️⃣ Whip the Cream

• In a separate mixing bowl, pour 1 cup of chilled heavy cream.
• Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract (if using).
• Using a hand mixer or whisk, beat the cream until soft peaks form. Be careful not to overwhip.

3️⃣ Combine the Mixtures

• Once the chocolate has cooled slightly (it should be warm but not hot), gently fold in about 1/3 of the whipped cream using a spatula. This will lighten the chocolate.
• Carefully fold in the remaining whipped cream until just combined, being cautious not to deflate the mixture.

4️⃣ Chill the Mousse

• Spoon the mousse mixture into individual serving cups or bowls.
• Cover with plastic wrap and refrigerate for at least 1-2 hours or until set.

5️⃣ Serve and Enjoy!

• Once chilled, top with whipped cream, chocolate shavings, fresh berries, or mint leaves for an extra touch.
• Enjoy your delicious, homemade mousse!

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💡 Tips for the Best Mousse

✅ Use good-quality chocolate for the best flavor.
✅ Chill your mixing bowl and beaters in the fridge for 10-15 minutes before whipping the cream for better results.
✅ Don’t overmix when folding in the whipped cream; you want to keep the light and airy texture.