🍫 CROCK POT CHOCOLATE PEANUT CLUSTERS

Here’s a sweet, simple, and totally irresistible treat you can make with almost no effort: Crock Pot Chocolate Peanut Clusters! Perfect for holidays, gift giving, or anytime you need a chocolatey fix. 🍫🥜

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🍫 CROCK POT CHOCOLATE PEANUT CLUSTERS

Prep Time: 10 minutes
Cook Time: 2 hours (in slow cooker)
Total Time: 2 hours 10 minutes
Servings: About 40 clusters

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📝 Ingredients:

• 16 oz salted dry roasted peanuts
• 16 oz unsalted dry roasted peanuts
• 1 (12 oz) bag semi-sweet chocolate chips
• 1 (12 oz) bag milk chocolate chips
• 1 (10–12 oz) bag peanut butter chips (optional for extra flavor)
• 1 (16 oz) package chocolate almond bark, broken into pieces
• 1 (16 oz) package white almond bark, broken into pieces
• Optional: Sea salt for topping

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👩‍🍳 Instructions:

1. Layer in slow cooker (in this order):
   • Peanuts
   • Chocolate chips
   • Peanut butter chips (if using)
   • Almond bark pieces
2. Cover and cook on LOW for 2 hours. Do not stir during this time.
3. After 2 hours, stir the mixture thoroughly until smooth and combined.
4. Spoon mixture onto parchment- or wax-paper-lined baking sheets using a tablespoon or small cookie scoop.
5. Optional: Sprinkle with sea salt before clusters harden.
6. Cool completely until set (about 1 hour at room temp, or chill in fridge for 30 minutes).

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🧊 Storage:

• Store: In an airtight container at room temperature for up to 2 weeks.
• Freeze: Yes! Freeze in layers (with wax paper between) for up to 3 months. Thaw at room temp before serving.

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✅ Tips:

• Use a cookie scoop for uniform clusters.
• Swap peanuts for pecans or cashews for a twist.
• Add crushed pretzels or mini marshmallows for extra texture.