🍫🍪 Chewy Chocolate Chip Cookie Bars

Here’s the ultimate sweet fix: Chewy Chocolate Chip Cookie Bars 🍪✨ — all the gooey goodness of classic cookies baked into easy, sliceable bars. Perfect for parties, bake sales, or just because!

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🍫🍪 Chewy Chocolate Chip Cookie Bars

Thick, buttery, and loaded with melty chocolate chips — these one-bowl cookie bars are soft in the center with golden, chewy edges. No chilling, scooping, or fuss required!

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⏱️ Time:

• Prep Time: 10 minutes
• Bake Time: 25–30 minutes
• Total Time: ~40 minutes

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✅ Ingredients:

• 3/4 cup (170g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups (270g) chocolate chips (semi-sweet or milk)
• Optional: sea salt flakes for topping

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla; whisk until fully combined.
4. Stir in flour, baking soda, and salt until just combined — don’t overmix.
5. Fold in chocolate chips. Spread dough evenly into the prepared pan.
6. Bake for 25–30 minutes, or until golden brown and set in the center.
7. Cool in pan for 15 minutes before slicing into bars.

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🍽️ Serving Size:

• Makes 24 bars

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📝 Tips & Notes:

• For extra gooey bars, bake closer to 25 minutes.
• Add chopped walnuts or pecans for crunch.
• Use different chips (white chocolate, peanut butter, etc.) for variety.
• Store in an airtight container at room temp for up to 5 days. Freeze for up to 2 months.