🍪 Italian Butterball Cookies

These Italian Butterball Cookies are melt-in-your-mouth tender, buttery, and coated in a sweet dusting of powdered sugar. Also known as “Italian Wedding Cookies,” they’re a holiday favorite — and perfect with a cup of coffee or tea!

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🍪 Italian Butterball Cookies

Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 12–14 minutes
Total Time: ~1 hour
Servings: ~24 cookies

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📝 Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour
• ¼ teaspoon salt
• ¾ cup finely chopped walnuts or pecans

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👩‍🍳 Instructions:

1. In a large bowl, beat butter and powdered sugar until light and fluffy. Mix in vanilla.
2. Add flour and salt gradually, then fold in chopped nuts.
3. Form dough into a ball, cover, and chill for 30 minutes.
4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Scoop and roll dough into 1-inch balls. Place 1 inch apart on the baking sheet.
6. Bake for 12–14 minutes, or until the bottoms are lightly golden. Cool for 5 minutes.
7. While still warm, roll cookies in powdered sugar. Cool completely, then roll again for a snowy finish.

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✅ Tips:

• Use toasted nuts for extra flavor.
• Store in an airtight container with parchment between layers.
• Great for gifting — they hold up well during shipping!

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🧊 Storage:

• Store at room temp up to 1 week.
• Freeze uncoated cookies for up to 2 months. Thaw and re-roll in sugar.