🍪 Amazing White Chocolate Chip Pistachio Cookies

Here’s a delicious recipe for Amazing White Chocolate Chip Pistachio Cookies — crunchy, buttery, with sweet white chocolate and nutty pistachios!

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🍪 Amazing White Chocolate Chip Pistachio Cookies

Prep Time: 15 minutes
Bake Time: 12–15 minutes
Total Time: 30 minutes
Servings: About 24 cookies

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📝 Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups white chocolate chips
• 1 cup pistachios, shelled and roughly chopped

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugars:
   In a large bowl, beat softened butter with brown and granulated sugar until light and fluffy.
3. Add eggs and vanilla:
   Beat in eggs one at a time, then stir in vanilla extract.
4. Mix dry ingredients:
   In a separate bowl, whisk together flour, baking soda, and salt.
5. Combine:
   Gradually add dry ingredients to the wet mixture and mix until just combined.
6. Add mix-ins:
   Fold in white chocolate chips and chopped pistachios.
7. Scoop and bake:
   Drop tablespoon-sized scoops onto prepared baking sheets, spacing them about 2 inches apart.
8. Bake:
   Bake for 12–15 minutes or until edges are golden but centers remain soft.
9. Cool:
   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

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✅ Tips:

• Use unsalted pistachios for better control over saltiness.
• For extra flavor, toast the pistachios lightly before adding.
• Store cookies in an airtight container at room temperature for up to 5 days.

❄️ Can You Freeze White Chocolate Pistachio Cookies?

Absolutely! These cookies freeze very well — both before and after baking.

🔹 To Freeze Baked Cookies:

1. Let cookies cool completely.
2. Place in a single layer on a baking sheet and freeze for 1 hour (flash freeze).
3. Transfer to a freezer-safe bag or container with parchment between layers.
4. Label and freeze for up to 3 months.

➡️ To serve: Let thaw at room temperature for 15–30 minutes, or warm briefly in a 300°F oven for a fresh-baked feel.

🔹 To Freeze Cookie Dough:

1. Scoop dough into balls and place on a parchment-lined tray.
2. Freeze until solid (about 1 hour).
3. Transfer to a freezer bag and freeze up to 3 months.

➡️ To bake from frozen: Add 1–2 minutes to the original bake time. No need to thaw!

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🍪 How to Store White Chocolate Pistachio Cookies

• At Room Temperature:
  Store in an airtight container for up to 5–6 days. Place a slice of bread in the container to help keep them soft.
• In the Fridge (if needed):
  They can last up to 2 weeks, but this may slightly dry them out. Bring to room temperature before serving.