🍣 Miso Salmon

Here’s a flavorful and easy Miso Salmon recipe that’s savory, slightly sweet, and full of umami. It’s perfect for a healthy dinner that feels restaurant-quality!

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🍣 Miso Salmon

Prep Time: 10 minutes
Marinate Time: 30 minutes – 1 hour
Cook Time: 10–12 minutes
Total Time: ~1 hour
Servings: 4

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📝 Ingredients:

• 4 salmon fillets (about 6 oz each)
• 3 tablespoons white miso paste
• 2 tablespoons mirin
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon brown sugar or honey
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar (optional, for brightness)
• Optional garnish: chopped green onions, sesame seeds, lime wedges

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👩‍🍳 Instructions:

1. Make the marinade:
   In a small bowl, whisk together miso paste, mirin, soy sauce, brown sugar, sesame oil, and rice vinegar until smooth.
2. Marinate the salmon:
   Place salmon fillets in a shallow dish or zip-top bag. Pour marinade over, turning to coat. Cover and refrigerate for at least 30 minutes, up to 1 hour.
3. Preheat oven to 400°F (200°C) or set broiler on high.
   Line a baking sheet with parchment paper or foil for easy cleanup.
4. Cook the salmon:
   Remove salmon from marinade and place on baking sheet. Bake for 10–12 minutes (or broil for 6–8 minutes), until the fish flakes easily with a fork and has a slight caramelized top.
5. Serve:
   Garnish with green onions or sesame seeds if desired. Serve hot over rice, soba noodles, or with steamed veggies.

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✅ Tips:

• Don’t over-marinate — miso is salty and can start curing the fish if left too long.
• Use skin-on salmon for more flavor and moisture.
• Want extra glaze? Simmer leftover marinade in a small saucepan and drizzle over cooked salmon (only if it hasn’t touched raw fish).

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🍽️ What to Serve With Miso Salmon:

• Steamed jasmine or brown rice
• Roasted or stir-fried bok choy
• Sesame noodles
• Pickled cucumbers
• Miso soup