🍞 Homemade Focaccia Bread

Here’s a simple yet irresistible recipe for Homemade Focaccia Bread — golden, fluffy, and infused with olive oil and herbs. Perfect as a side, sandwich base, or snack on its own!

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🍞 Homemade Focaccia Bread

Prep Time: 15 minutes
Rise Time: 1.5 to 2 hours
Bake Time: 20–25 minutes
Total Time: ~2.5 hours
Servings: 8–10

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📝 Ingredients:

• 2¼ tsp (1 packet) active dry yeast
• 1½ cups warm water (110°F/45°C)
• 1 tablespoon sugar or honey
• 3½ cups all-purpose flour
• 1½ teaspoons salt
• ¼ cup olive oil, plus more for drizzling
• Optional: 1–2 teaspoons Italian herbs, rosemary, or flaky sea salt for topping

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👩‍🍳 Instructions:

1. Activate yeast:

In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Make the dough:

Add flour, salt, and olive oil. Stir until a shaggy dough forms. Knead on a floured surface (or in a stand mixer) for 5–7 minutes until smooth and elastic.

3. First rise:

Place dough in a lightly oiled bowl. Cover and let rise in a warm place for 1–1.5 hours, until doubled in size.

4. Shape & second rise:

Transfer dough to an oiled 9×13 inch baking pan. Press it out gently with your fingers to fit the pan. Cover and let rise again for 30 minutes.

5. Dimple & season:

Preheat oven to 425°F (220°C). Use your fingertips to press deep dimples all over the dough. Drizzle with olive oil and sprinkle with rosemary, herbs, and flaky salt.

6. Bake:

Bake for 20–25 minutes, or until golden brown. Cool slightly before slicing.

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✅ Tips:

• Add toppings like sliced cherry tomatoes, caramelized onions, or olives before baking.
• Want it extra crispy? Bake in a cast iron skillet or on a pizza stone.
• Brush with garlic butter after baking for extra flavor.

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🧊 Storage:

• Room temp: Store in an airtight container for up to 2 days.
• Fridge: Wrap well and refrigerate for 3–4 days.
• Freeze: Wrap in foil + a freezer bag for up to 2 months. Reheat at 350°F until warm.