🍞 Easy Dutch Oven No-Knead Bread

Here’s a simple, foolproof recipe for Easy Dutch Oven No-Knead Bread — crusty on the outside, soft and airy on the inside, and only 4 ingredients!

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🍞 Easy Dutch Oven No-Knead Bread

Prep Time: 10 minutes
Rise Time: 8–18 hours
Bake Time: 45 minutes
Total Time: ~9 hours (mostly hands-off)
Servings: 8 slices

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📝 Ingredients:

• 3 cups all-purpose flour (plus more for dusting)
• 1½ teaspoons salt
• ½ teaspoon instant yeast
• 1½ cups warm water (not hot)

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👩‍🍳 Instructions:

1. Mix the dough:
   In a large bowl, combine flour, salt, and yeast. Stir in warm water until a shaggy dough forms. No kneading required!
2. Let it rise:
   Cover the bowl with plastic wrap or a clean towel and let it sit at room temperature for 8–18 hours, until doubled and bubbly.
3. Shape and rest:
   Lightly flour your hands and a surface. Gently shape the dough into a ball (don’t overwork). Place on parchment paper and cover with a towel. Let rest for 30–45 minutes.
4. Preheat the Dutch oven:
   While dough is resting, preheat oven to 450°F (230°C) with the Dutch oven (with lid) inside for at least 30 minutes.
5. Bake:
   Carefully remove hot Dutch oven. Use parchment to transfer dough into it. Cover and bake for 30 minutes, then uncover and bake 10–15 minutes more, until golden and crusty.
6. Cool before slicing — let the bread rest on a rack for at least 30 minutes to finish setting inside.

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✅ Tips:

• Don’t skip preheating the pot — it’s key to that crispy crust.
• Add-ins like rosemary, garlic, or cheese can be folded in after the first rise.
• Store at room temp in a bread bag or towel for up to 3 days. Freeze for longer storage.