🍝 The Best Homemade Spaghetti Sauce

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🍝 The Best Homemade Spaghetti Sauce

Ingredients:

• 2 tbsp olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 lb ground beef or Italian sausage (optional for meat sauce)
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 tbsp tomato paste
• 2 tsp sugar (optional, to balance acidity)
• 2 tsp dried basil
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional for a kick)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

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Directions:

1. Heat olive oil in a large skillet or saucepan over medium heat. Add diced onions and sauté until soft (about 5 minutes).
2. Add garlic and cook for another 30 seconds until fragrant.
3. If using ground beef or sausage, add it now and cook until browned. Drain excess fat.
4. Stir in crushed tomatoes, tomato sauce, and tomato paste. Mix well.
5. Add in sugar, basil, oregano, red pepper flakes, salt, and pepper. Stir to combine.
6. Bring sauce to a gentle simmer, then lower heat and simmer uncovered for at least 30 minutes (the longer, the better!).
7. Taste and adjust seasoning as needed. Serve over your favorite pasta and top with fresh herbs and Parmesan if desired.

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⏱ Time:

• Prep: 10 minutes
• Cook: 30–60 minutes (depending on desired thickness/flavor)

🍽 Servings:

• Makes about 6–8 servings

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🔥 Tips:

• Add a splash of red wine or balsamic vinegar for richer flavor.
• Blend with an immersion blender for a smooth texture.
• Make a double batch and freeze half for later!

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