🍝 Easy Chicken Tetrazzini

Here’s a cozy, creamy pasta bake that’s pure comfort food: Easy Chicken Tetrazzini 🍝🐔🧀
Made with simple ingredients and plenty of cheese, this dish is a family favorite — perfect for make-ahead meals or feeding a crowd.

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🍝 Easy Chicken Tetrazzini

Creamy spaghetti tossed with tender chicken, mushrooms, and cheese, all baked to golden perfection.

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⏱️ Time:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

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✅ Ingredients:

• 12 oz spaghetti (or linguine), cooked and drained
• 2 tbsp butter
• 1 cup sliced mushrooms (optional but recommended)
• 2 cloves garlic, minced
• 2 cups cooked shredded chicken (rotisserie works great)
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (optional topping)
• 1 tbsp melted butter (optional topping)

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13” baking dish.
2. Sauté mushrooms:
   In a large skillet, melt butter over medium heat. Add mushrooms and garlic; sauté 4–5 minutes until tender.
3. Make the sauce:
   In a large bowl, whisk together both soups, sour cream, chicken broth, onion powder, and pepper.
4. Combine:
   Stir in cooked chicken, sautéed mushrooms, cooked pasta, mozzarella, and half the Parmesan.
5. Assemble & top:
   Pour into baking dish. Mix breadcrumbs with melted butter (if using), and sprinkle over the top along with remaining Parmesan.
6. Bake for 30–35 minutes, or until bubbly and golden on top.

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🍽️ Serving Size:

• Serves 6–8

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📝 Tips & Notes:

• Sub in turkey for a great holiday leftover meal.
• Want it extra creamy? Add a splash of heavy cream to the sauce.
• Not a mushroom fan? Skip them or use peas, spinach, or bell peppers.
• You can freeze this dish before or after baking for easy meal prep!