🍝 Baked Cream Cheese Spaghetti

Here’s a comforting and indulgent Baked Cream Cheese Spaghetti recipe — creamy, cheesy, and perfect for family dinners or potlucks!

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🍝 Baked Cream Cheese Spaghetti

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Servings: 6–8

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📝 Ingredients:

• 12 oz spaghetti, cooked al dente
• 1 tbsp olive oil
• 1 lb ground beef or Italian sausage
• 2 cups marinara sauce or pasta sauce
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• 8 oz cream cheese, softened
• ½ cup sour cream (optional, for extra creaminess)
• 1½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Chopped parsley for garnish

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook pasta according to package directions. Drain and set aside.
3. Brown the meat:
   In a large skillet, heat olive oil over medium heat. Add ground beef, cook until browned. Drain excess grease.
4. Add sauce:
   Stir marinara sauce, Italian seasoning, salt, and pepper into the cooked meat. Simmer for 5 minutes.
5. Mix pasta:
   In a large bowl, combine warm cooked spaghetti with cream cheese and sour cream until well coated and creamy.
6. Assemble casserole:
   Spread half of the pasta mixture into the baking dish. Top with half the meat sauce and some mozzarella. Repeat layers. Finish with mozzarella and Parmesan on top.
7. Bake:
   Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for 10–15 more minutes, until bubbly and golden.
8. Serve:
   Let cool slightly, then garnish with parsley and serve warm.

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✅ Tips:

• Swap cream cheese for ricotta if preferred.
• Add sautéed mushrooms, spinach, or bell peppers for extra veggies.
• Use gluten-free pasta to make it GF-friendly.

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🧊 Storage:

• Fridge: Store in an airtight container up to 4 days.
• Freezer: Freeze fully baked and cooled portions for up to 2 months. Thaw overnight in the fridge before reheating.