🍜 Bisquick Dumpling Recipe

Fluffy and tender dumplings made with Bisquick mix, ready in just minutes! Perfect for serving in your favorite soup or stew.

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🛒 Ingredients (Makes about 8 dumplings)

• 2 cups Bisquick mix
• 2/3 cup milk
• 1 tbsp chopped fresh herbs (optional, such as parsley or chives)
• 1/2 tsp garlic powder (optional, for flavor)
• Salt and pepper (to taste)

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🔪 Instructions

1️⃣ Prepare the Dough:

• In a mixing bowl, combine 2 cups of Bisquick mix, 2/3 cup of milk, and any optional seasonings (herbs and garlic powder).
• Stir until just combined; do not overmix. The dough should be soft and slightly sticky.

2️⃣ Add Dumplings to Soup or Stew:

• Bring your soup or stew to a gentle boil.
• Drop spoonfuls of the dumpling batter (about 1–2 tablespoons each) directly into the bubbling liquid.

3️⃣ Cook the Dumplings:

• Cover the pot with a lid and reduce the heat to low.
• Let the dumplings steam for about 10–12 minutes, or until they are cooked through and fluffy. Do not lift the lid during cooking, as this can cause the dumplings to collapse.

4️⃣ Serve and Enjoy:

• Once cooked, carefully remove the lid and check the dumplings. They should be light and fluffy.
• Serve hot in your favorite soup or stew!

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⏳ Time & Servings

• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: 15–17 minutes
• Servings: About 8 dumplings

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💡 Tips for the Best Dumplings

✅ Don’t overmix – Stir until just combined for the fluffiest dumplings.
✅ Use fresh herbs for added flavor – Parsley, chives, or thyme work well.
✅ Adjust for texture – If the dough is too thick, add a splash more milk.
✅ Make it ahead – You can prepare the dumpling batter ahead of time and drop it into simmering soup right before serving.

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📦 Storage Instructions

• Refrigerate any leftover dumplings in an airtight container for up to 3 days.
• Reheat gently in the microwave or in the soup on the stove, adding a little extra liquid if necessary to keep them moist.