🍗 White Wine Parmesan Chicken

Here’s a savory, elegant, and surprisingly simple White Wine Parmesan Chicken recipe — perfect for weeknight dinners or entertaining!

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🍗 White Wine Parmesan Chicken

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

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📝 Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• Salt & pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley (optional, for garnish)

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👩‍🍳 Instructions:

1. Season chicken with salt and pepper on both sides.
2. Sear chicken:
   In a large skillet over medium heat, heat olive oil and 1 tablespoon of butter. Add chicken and cook 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Deglaze with wine:
   Add another tablespoon of butter to the pan, then garlic. Sauté for 30 seconds. Pour in the wine, scraping up any browned bits. Simmer for 2–3 minutes.
4. Make the sauce:
   Lower heat, stir in heavy cream, Parmesan, Italian seasoning, and remaining tablespoon of butter. Simmer for 3–5 minutes until thickened.
5. Combine & finish:
   Return chicken to the pan and spoon sauce over top. Let simmer 3–5 minutes until heated through.
6. Garnish & serve:
   Sprinkle with parsley and serve over pasta, mashed potatoes, or rice.

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✅ Tips:

• For a richer flavor, add sautéed mushrooms or sun-dried tomatoes to the sauce.
• Use grated (not shredded) Parmesan for the smoothest sauce.
• Substitute white wine with chicken broth + 1 tsp lemon juice if preferred.