🍗 Paula Deen’s Amazing Chicken Casserole

This Southern-style chicken casserole is rich, creamy, and loaded with flavor. Made with simple pantry ingredients, it’s a crowd-pleasing comfort dish that’s perfect for weeknight meals or make-ahead freezer dinners.

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🛒 Ingredients (Serves 6–8)

• 3 cups cooked chicken (shredded or chopped)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 sleeve Ritz crackers (crushed)
• 4 tbsp melted butter
• Optional: chopped parsley for garnish

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🔪 Directions

1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2️⃣ Mix the filling:
In a large bowl, combine chicken, cream of chicken soup, sour cream, mayonnaise, onion, celery, and seasonings. Stir in cheddar cheese.

3️⃣ Assemble the casserole:
Spread the mixture evenly into the prepared baking dish.

4️⃣ Top with crackers:
Mix crushed Ritz crackers with melted butter, then sprinkle over the top of the casserole.

5️⃣ Add more cheese (optional):
Sprinkle a little extra cheddar cheese on top for a cheesy golden crust.

6️⃣ Bake:
Bake for 30–35 minutes, or until bubbly and golden brown on top.

7️⃣ Serve & Enjoy:
Let cool for a few minutes, garnish with fresh parsley if desired, and serve warm!

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⏳ Time & Servings

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: ~50 minutes
• Servings: 6–8

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