🍗 Oven Baked Chicken and Rice

🍽️ Cuisine: American Comfort Food

🥘 Dish Type: Main Course (One-Pan Meal)

🌟 Flavor Profile: Savory, herby, buttery

🍚 Texture: Juicy chicken, fluffy seasoned rice

🍴 Servings: 4–6

⏱️ Total Time: 1 hour 15 minutes

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📝 Ingredients:

• 4 bone-in, skin-on chicken thighs (or drumsticks)
• 1 cup long grain white rice (uncooked)
• 1 ¾ cups chicken broth (or water + bouillon)
• 2 tbsp unsalted butter (melted)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme or Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• Optional: chopped parsley or green onions for garnish

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🔥 Directions:

1. Preheat Oven:
   Preheat to 350°F (175°C).
2. Prepare Baking Dish:
   In a 9×13-inch baking dish, add rice, broth, melted butter, onion, garlic, paprika, thyme, salt, and pepper. Stir to combine.
3. Add Chicken:
   Pat chicken dry and season with a little extra salt, pepper, and paprika. Place chicken skin-side up on top of the rice mixture.
4. Cover & Bake:
   Cover tightly with foil and bake for 50 minutes.
5. Uncover & Brown:
   Remove foil and bake for another 20–25 minutes, or until chicken skin is golden and crispy and rice is tender.
6. Rest & Serve:
   Let sit 5 minutes before serving. Garnish with parsley or green onions if desired.

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✅ Tips & Notes:

• Use long grain white rice only — short grain or brown rice will need adjusted liquid/time.
• For extra flavor, sauté onions and garlic in butter before adding to the pan.
• Add veggies like peas, carrots, or bell peppers before baking for a full meal.

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