🍗 Keto Crack Chicken (Crock Pot)

Here’s a Keto Crack Chicken recipe made in the Crock Pot — creamy, cheesy, and packed with flavor. It’s low in carbs, high in fat, and totally addicting (hence the name!). 🧀🥓🐔

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🍗 Keto Crack Chicken (Crock Pot)

Prep Time: 5 minutes
Cook Time: 6–8 hours (low) or 4 hours (high)
Total Time: ~8 hours
Servings: 6–8

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📝 Ingredients:

• 2 lbs boneless, skinless chicken breasts (or thighs for extra fat)
• 2 (8 oz) blocks cream cheese
• 1 packet (1 oz) ranch seasoning mix (or homemade – see below)
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ¼ cup chopped green onions (optional for garnish)

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👩‍🍳 Instructions:

1. Layer in the Crock Pot:
   Place chicken in the bottom of the slow cooker. Top with cream cheese and sprinkle with ranch seasoning.
2. Cook:
   Cover and cook on low for 6–8 hours or high for 4 hours, until chicken is tender and shreds easily.
3. Shred & Stir:
   Shred the chicken directly in the Crock Pot using two forks. Stir well to mix in melted cream cheese.
4. Add cheese & bacon:
   Stir in shredded cheddar and crumbled bacon. Cover for another 5–10 minutes until cheese is melted.
5. Serve:
   Top with chopped green onions and enjoy!

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✅ Serving Ideas (Keto-Friendly):

• Over zoodles, cauliflower rice, or shredded lettuce
• As a filling for lettuce wraps or low-carb tortillas
• Stuffed in bell peppers or over roasted veggies

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🧂 Homemade Ranch Seasoning (1 Packet Substitute):

• 1 tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried parsley
• ½ tsp chives (optional)
• ½ tsp salt
• ¼ tsp pepper

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🧊 Storage:

• Refrigerate: Up to 4 days in an airtight container
• Freeze: Freeze leftovers for up to 2 months. Thaw overnight and reheat on the stove or in the microwave