🍗 Crock Pot Chicken Thighs

Here’s your go-to recipe for Crock Pot Chicken Thighs — juicy, flavorful, fall-apart tender, and perfect for busy weeknights or cozy Sunday dinners!

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🍗 Crock Pot Chicken Thighs

🍽️ Servings: 4–6

🕒 Prep Time: 10 min | Cook Time: 4–6 hrs (LOW) or 2.5–3.5 hrs (HIGH)

📌 Tender | Juicy | Flavorful

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📝 Ingredients:

• 6 bone-in, skin-on chicken thighs (or boneless if preferred)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ cup chicken broth
• 2 tbsp butter, cut into pieces
• Optional: 1 tbsp lemon juice or a few sprigs of fresh herbs for extra flavor

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🔥 Directions:

1. Season chicken:
   In a small bowl, mix paprika, garlic powder, onion powder, salt, pepper, and thyme. Rub the spice mix all over the chicken thighs.
2. Optional sear for crispiness:
   Heat olive oil in a skillet over medium-high. Sear chicken (skin-side down) for 2–3 minutes until browned.
3. Layer in crock pot:
   Place chicken thighs in the slow cooker. Add chicken broth and dot with butter.
4. Cook:
   • On LOW for 4–6 hours
   • Or on HIGH for 2.5–3.5 hours
     Until chicken is tender and reaches 165°F internal temp.
5. Serve:
   Spoon some of the juices over the top and serve with your favorite sides.

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✅ Tips & Notes:

• Want crispy skin? Broil the thighs for 2–3 minutes after slow cooking.
• Swap spices based on your vibe — Cajun, Italian, lemon pepper, etc.
• Use the leftover juices as a quick gravy or sauce for rice or mashed potatoes!

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❄️ Storage:

• Fridge: Store in airtight container up to 4 days
• Freeze: Cool completely, freeze for up to 3 months
• Reheat: In microwave or skillet with a splash of broth to keep it juicy