🍗 Creamy Chicken Bake

🍽️ Cuisine: American

🥘 Dish Type: Main Course / Casserole

🌟 Flavor Profile: Rich, creamy, savory, cheesy

🍴 Servings: 4–6

⏱️ Total Time: 40–45 minutes

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📝 Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ cup shredded mozzarella or cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• ½ tsp paprika (optional, for color)
• 1 cup crushed Ritz crackers (or breadcrumbs)
• 2 tbsp melted butter
• Optional: fresh parsley for garnish

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🔥 Directions:

1. Preheat Oven:
   Preheat to 375°F (190°C). Lightly grease a 9×13 baking dish.
2. Season Chicken:
   Place chicken breasts in the baking dish. Sprinkle with garlic powder, onion powder, salt, pepper, and paprika.
3. Make Cream Sauce:
   In a bowl, mix together cream of chicken soup, sour cream, and cheese. Spread evenly over chicken.
4. Add Cracker Topping:
   Mix crushed Ritz crackers with melted butter. Sprinkle on top of the creamy mixture.
5. Bake:
   Bake uncovered for 30–35 minutes, or until chicken is fully cooked (165°F internal temp) and topping is golden.
6. Garnish & Serve:
   Let rest for a few minutes, then top with chopped parsley and serve with rice, mashed potatoes, or steamed veggies.

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✅ Tips & Notes:

• Add steamed broccoli or spinach under the sauce layer for a one-pan meal.
• Use Greek yogurt in place of sour cream for a protein boost.
• Great for meal prep — leftovers reheat beautifully!