Here’s a cleaner, family-friendly take on a classic — Neat Sloppy Joes! All the sweet, tangy flavor you love, but less mess and perfect for weeknight dinners. 🍔✨
🍔 Neat Sloppy Joes
🍽️ Servings: 4–6
🕒 Prep Time: 10 min | Cook Time: 15–20 min
📌 Sweet & Savory | Easy | Kid-Friendly
📝 Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- ½ cup chopped onion
- ⅓ cup chopped green bell pepper (optional)
- 1 clove garlic, minced
- ¾ cup ketchup
- 2 tsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- ½ tsp chili powder (optional)
- Salt and pepper, to taste
- 4–6 burger buns or sandwich rolls
- Optional: sliced cheese, pickles, or coleslaw for topping
🔥 Directions:
- Brown the meat:
In a skillet over medium heat, cook ground beef, onion, bell pepper, and garlic until beef is browned and veggies are soft. Drain excess fat. - Add sauce ingredients:
Stir in ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper. Mix well. - Simmer:
Reduce heat and simmer for 8–10 minutes, stirring occasionally, until thickened and flavorful. - Serve:
Spoon mixture onto toasted buns. Add toppings if desired — or scoop into a wrap or over rice for a fun twist!
✅ Tips & Notes:
- For less mess, serve on slider buns or as open-faced sandwiches.
- Make it healthier by using ground turkey or adding shredded carrots/zucchini.
- Love heat? Add a dash of hot sauce or extra chili powder.
❄️ Storage:
- Fridge: Store leftover meat mixture in an airtight container for up to 4 days.
- Freeze: Cool and freeze in portions for up to 3 months. Reheat in skillet or microwave.
🍔 Neat Sloppy Joes
Servings
6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
1 lb ground beef (or ground turkey for a lighter option)
½ cup chopped onion
⅓ cup chopped green bell pepper (optional)
1 clove garlic, minced
¾ cup ketchup
2 tsp Worcestershire sauce
1 tbsp brown sugar
1 tsp yellow mustard
½ tsp chili powder (optional)
Salt and pepper, to taste
4–6 burger buns or sandwich rolls
Optional: sliced cheese, pickles, or coleslaw for topping
Directions
- Brown the meat: In a skillet over medium heat, cook ground beef, onion, bell pepper, and garlic until beef is browned and veggies are soft. Drain excess fat.
- Add sauce ingredients: Stir in ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper. Mix well.
- Simmer: Reduce heat and simmer for 8–10 minutes, stirring occasionally, until thickened and flavorful.
- Serve: Spoon mixture onto toasted buns. Add toppings if desired — or scoop into a wrap or over rice for a fun twist!
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