🍓 Strawberry Bread Recipe

Here’s a moist, fruity, and irresistible Strawberry Bread Recipe — bursting with fresh strawberries and just the right touch of sweetness. Perfect for spring mornings, brunch, or as a quick treat with coffee or tea!

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🍓 Strawberry Bread Recipe

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: ~1 hour 15 minutes
Servings: 8–10 slices

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📝 Ingredients:

• 1½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup buttermilk (or milk + 1 tsp vinegar)
• ⅓ cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1½ cups fresh strawberries, chopped
• Optional: ½ teaspoon cinnamon or lemon zest for added flavor

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon (if using).
3. In a separate bowl, mix buttermilk, oil, egg, and vanilla until smooth.
4. Gently stir the wet ingredients into the dry until just combined. Fold in strawberries (coat them lightly with a tablespoon of flour first to prevent sinking).
5. Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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✅ Tips:

• Use ripe, sweet strawberries for the best flavor.
• Add a simple glaze (powdered sugar + milk) for a bakery-style finish.
• Make it in mini loaf pans or muffins for grab-and-go options.

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🧊 Storage:

• Store at room temperature for up to 3 days, or in the fridge for up to 5 days.
• Wrap tightly and freeze for up to 2 months.