🍓 Strawberry Baked Brie – The Ultimate Holiday Appetizer!

This Strawberry Baked Brie is the perfect mix of sweet, creamy, and buttery flavors wrapped in golden, flaky puff pastry! Warm, gooey brie pairs perfectly with fresh strawberries, strawberry preserves, and a drizzle of honey for an elegant yet easy-to-make appetizer. Serve it at holiday parties, brunches, or any special gathering!

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🛒 Ingredients (Serves 6-8)

Main Ingredients:

✔ 1 (8 oz) wheel of brie cheese
✔ 1 sheet puff pastry (thawed)
✔ ½ cup fresh strawberries (sliced)
✔ 2 tbsp strawberry preserves or jam
✔ 1 tbsp honey or maple syrup
✔ 1 egg (beaten, for egg wash)

Optional Add-ins for Extra Flavor:

✔ ¼ cup chopped pecans or walnuts (for crunch)
✔ 1 tbsp fresh thyme or basil (for garnish)
✔ Pinch of cinnamon (for warmth)

Serving Suggestions:

• Crackers (buttery or whole grain)
• Crostini or toasted baguette slices
• Sliced apples or pears for a fruity pairing

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🔪 Step-by-Step Directions

1️⃣ Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper for easy cleanup.

2️⃣ Prepare the Puff Pastry & Brie

• Roll out the puff pastry slightly on a floured surface.
• Place the brie wheel in the center.
• Spread strawberry preserves or jam evenly over the top of the brie.
• Layer with sliced strawberries and drizzle with honey or maple syrup.
• Sprinkle chopped nuts (if using) for an added crunch.

3️⃣ Wrap & Seal

• Carefully fold the puff pastry around the brie, sealing the edges.
• Brush the top with beaten egg wash for a golden, crispy crust.

4️⃣ Bake & Serve

• Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.
• Let it cool for 5 minutes before serving.
• Garnish with fresh thyme or basil for a festive touch.

5️⃣ Serve & Enjoy!

• Place on a serving platter and pair with crackers, crostini, or sliced fruit.
• Slice open and enjoy the warm, melty cheese with the sweet strawberry topping!

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💡 Tips for the Best Strawberry Baked Brie:

✅ Use a quality brie – Triple cream brie will be extra rich and creamy.
✅ Thaw puff pastry properly – Let it sit at room temperature for about 20-30 minutes before using.
✅ Seal the pastry well – To prevent leaks, press the edges firmly together.
✅ Chill before baking (optional) – If you have time, refrigerate the wrapped brie for 15 minutes before baking to help the pastry stay crisp.
✅ Let it rest after baking – This helps the cheese firm up slightly, so it doesn’t ooze out too quickly.

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⏳ Time & Servings:

⏰ Prep Time: 10 minutes
⏳ Cook Time: 20-25 minutes
🍽️ Servings: 6-8

📌 Perfect for holiday gatherings, date nights, or special occasions! 🎄🧀✨