🍓 No-Bake Cheesecake Recipe

Here’s The Best No-Bake Cheesecake Recipe — rich, creamy, and ultra-smooth with a buttery graham cracker crust. No oven, no water bath, just pure cheesecake perfection with minimal effort! 🍰✨

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🍓 No-Bake Cheesecake Recipe

Prep Time: 20 minutes
Chill Time: 4–6 hours (or overnight)
Total Time: ~6 hours
Servings: 8–10 slices

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📝 Ingredients:

For the crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter

For the filling:

• 2 (8 oz) blocks cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

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👩‍🍳 Instructions:

1. Make the crust:
   In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press firmly into the bottom of a 9-inch springform pan (or pie dish). Chill in the fridge while you make the filling.
2. Whip the cream:
   In a separate bowl, whip cold heavy cream until stiff peaks form. Set aside.
3. Mix the filling:
   In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, and beat until fluffy and fully combined.
4. Fold together:
   Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
5. Assemble and chill:
   Spread the filling evenly over the crust. Cover and refrigerate for at least 4 hours (preferably overnight) until fully set.
6. Serve:
   Slice and serve plain or topped with fresh berries, fruit sauce, or a drizzle of chocolate.

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✅ Tips:

• Room temp cream cheese = extra smooth filling.
• Chill overnight for best firmness and flavor.
• Use a store-bought crust to save even more time.
• Add a teaspoon of lemon juice for a slight tang (optional).

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🧊 Storage:

• Fridge: Store covered for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.