Hereβs a refreshing and vibrant Cranberry Salad recipe β perfect for holidays or any time you want a fruity, tangy side dish! ππ₯
π Cranberry Salad Recipe
Prep Time: 15 minutes
Chill Time: 2+ hours
Total Time: About 2 hours 15 minutes
Servings: 8β10
π Ingredients:
- 1 (12 oz) bag fresh cranberries, rinsed
- 1 cup granulated sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 cup red grapes, halved (optional)
- 1 cup mini marshmallows
- 1 container (8 oz) Cool Whip or homemade whipped cream
- Β½ cup chopped walnuts or pecans (optional)
π©βπ³ Instructions:
- Chop cranberries: In a food processor, pulse cranberries until finely chopped. Transfer to a bowl and mix with the sugar. Let sit for 1 hour to macerate (soften and sweeten).
- Mix ingredients: Stir in drained pineapple, grapes, marshmallows, and nuts if using.
- Fold in whipped topping: Gently fold in Cool Whip until evenly combined.
- Chill: Cover and refrigerate for at least 2 hours or overnight to allow flavors to blend and marshmallows to soften.
- Serve cold: Garnish with extra cranberries or nuts if desired.
β Tips:
- This salad can be made a day in advance β itβs even better the next day!
- Want a fresher flavor? Add a touch of orange zest or juice.
- To reduce sweetness, use unsweetened whipped cream and adjust sugar.
π½οΈ What to Serve with Cranberry Salad:
π¦ Main Dishes:
- Roast Turkey β A classic pairing, especially for Thanksgiving.
- Baked Ham β The sweet-savory balance is spot on.
- Roast Chicken or Cornish Hen β Great for smaller gatherings.
- Pork Tenderloin β Complements the tangy fruit beautifully.
- Prime Rib β An elegant holiday dinner partner.
π₯ Savory Sides:
- Stuffing or Dressing β Especially herb or sausage-based.
- Mashed Potatoes β Creamy comfort food to balance the tang.
- Green Bean Casserole β A hearty, earthy contrast.
- Sweet Potato Casserole β If youβre okay doubling up on sweet sides.
- Roasted Brussels Sprouts β Brings a nice bitterness to balance the sweetness.
π Breads:
- Dinner Rolls
- Cornbread
- Savory Biscuits β Especially with herbs or cheese.
π Cranberry Salad Recipe
Servings
10
servingsPrep time
15
minutesCooking time
2
minutesIngredients
1 (12 oz) bag fresh cranberries, rinsed
1 cup granulated sugar
1 can (20 oz) crushed pineapple, drained
1 cup red grapes, halved (optional)
1 cup mini marshmallows
1 container (8 oz) Cool Whip or homemade whipped cream
Β½ cup chopped walnuts or pecans (optional)
Directions
- Chop cranberries: In a food processor, pulse cranberries until finely chopped. Transfer to a bowl and mix with the sugar. Let sit for 1 hour to macerate (soften and sweeten).
- Mix ingredients: Stir in drained pineapple, grapes, marshmallows, and nuts if using.
- Fold in whipped topping: Gently fold in Cool Whip until evenly combined.
- Chill: Cover and refrigerate for at least 2 hours or overnight to allow flavors to blend and marshmallows to soften.
- Serve cold: Garnish with extra cranberries or nuts if desired.
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