🍒 Cherry Topped Coconut Macaroons

Here’s a sweet and chewy treat you’ll love: Cherry Topped Coconut Macaroons! These delightful cookies are golden on the outside, soft inside, and finished with a cherry on top — perfect for holidays or anytime you crave coconut.

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🍒 Cherry Topped Coconut Macaroons

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Servings: 18–20 macaroons

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📝 Ingredients:

• 3 cups sweetened shredded coconut
• 4 large egg whites
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 18–20 maraschino cherries, halved or whole (well-drained)

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👩‍🍳 Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk egg whites, sugar, vanilla, and salt until frothy.
3. Stir in the shredded coconut until fully combined.
4. Scoop tablespoon-sized mounds onto the baking sheet, spacing them slightly apart.
5. Press a maraschino cherry gently into the top of each mound.
6. Bake for 20–25 minutes, or until edges and tops are golden brown.
7. Cool completely on the baking sheet. Store in an airtight container at room temperature for up to 5 days.

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✅ Tips:

• Drain cherries well and pat dry to prevent sogginess.
• Use a cookie scoop for even portions.
• Dip bottoms in melted chocolate once cooled for an extra treat!

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🕒 How Long Do Coconut Macaroons Last?

• Room Temperature: Up to 5–7 days in an airtight container.
• Refrigerated: Up to 2 weeks if stored properly.
• Frozen: Up to 3 months when well-wrapped and sealed.

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❄️ Do You Refrigerate Coconut Macaroons?

• Not necessary, but you can refrigerate them to extend freshness.
• If your kitchen is warm or humid, refrigeration helps them stay firmer and prevents spoilage.

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📦 How to Store Coconut Macaroons:

1. Cool completely before storing to avoid condensation.
2. Place in an airtight container with wax paper between layers.
3. Store at:
   • Room temp (cool/dry place)
   • Fridge for longer shelf life
   • Freezer (wrap individually in plastic wrap, then seal in a freezer bag)

To thaw frozen macaroons: let sit at room temp for about 30 minutes.

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